Eaten Alive: Truly Yummy Raw Pizza
22. Apr, 2009 
2 Comments
One thing that can put a newbie off of raw food is the funky tasting recipes that sometimes are offered for our favorite cooked foods. I’ve eaten some bizarre foods during my journeys through raw-ville. And while I can see how some of the interesting tastes and textures might appeal to a long-term raw foodist, for a newbie like me it was not particularly encouraging at the time.
I’m a food scientist by education, and I’ve got a super picky Carnivore hubby; so if I’m going to serve a raw entree in our home, it’s going to have to taste good. I developed this recipe (and several variations) last summer in a fever of pizza-craving madness. To my surprise (and pleasure), it not only became a huge hit in the established raw community, it was approved for use with non Raw-nivores.
Feel free to serve this as a quirky little appetizer to your Cooked Friends, or make enough for a full meal, if you’re so inclined.
Warning for newbies (like you, Vaughan!!) – this kind of raw cuisine is considered ‘gourmet’ in the raw food community. “Gourmet’ in the raw mind means ‘this takes a ton of time to make.’
![Pizza Fusion Rockin In Jeddah, S.A. [video]](http://blog.pizzafusion.com/wp-content/themes/headlines/thumb.php?src=http://blog.pizzafusion.com/wp-content/uploads/jeddah.png&h=48&w=48&zc=1&q=90){kind=small}
I can't seem to get the recipe which I really would love to try. Please help.
I can’t either I think it’s bogus.